RESEARCH AND INNOVATION PROJECTS
Vinidea developed a unique expertise by putting together:
- a wide range of information about viticulture and enology
- an international network of stakeholders
- the possibility to contact technicians all over the globe
- a deep knowledge of European funds.
Thanks to this, Vinidea takes part in many European, national and regional projects.
European Project H2020-IOT-2016 n.731884 (Internet of Things). Year 2017 - 2021 Internet of Food and Farm 2020
European Project LIFE15-ENV/IT/000641. Year 2017 - 2019 Innovative approach to soil management in viticultural landscapes
European Project H2020-RUR-2016-2017 n. 727388. Year 2016 - 2018 Peer-to-peer Learning: Accessing Innovation through Demonstration
In the context of climate change, improvement and enhancement of biodiversity for a competitive and sustainable management of viticulture in the Piacenza wine region.
Tuscan regional project PSR 2014-2020 16.2, years 2016-2017 In this project is studied the Quercetin sedimentation in Tuscan wines made from Sangiovese and the conditions that generate this precipi
Erasmus + European Project, 444453-EPP-1-2014-1-FR-EPPKA2-KA. Year 2015 - 2017 European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills www.ec.fooodlab.eu
European Project H2020 ISIB-02-2014 n. 652601. Year 2015 - 2017 Network for the exchange and transfer of innovative knowledge between European wine-growing regions www.winetwork.eu
European Project FP7 KBBE 311775. Year 2013 - 2016 Vineyard agronomic management for improved grape quality www.innovine.eu
European Project FP7 / SME-AG 314903. Year 2012 - 2015 Sustainable bio-polymers for stabilization of quality wines www.stabiwine.eu
European Project CIP-Eco-Innovation 304386. Year 2013 - 2015 Life Cycle perspective for low impact winemaking www.ecoprowine.eu
Tuscan Regional Project, PSR 2007-2013. Year 2014-2015 Developing and sperimentation of analytic methods finalized to the quantification of the phenolic fraction in order to determanite the quality
Tuscan Regional Project, PSR 2007-2013. Year 2013-2014 Maximization of the quality of Sangiovese wines made in the Aretinian Apennine Consortium, through the application of well-determined enological
Progetto Ministero delle Politiche Agricole, Alimentari e Forestali. Year 2010 - 2012 MIPAAF Increase of the quality and of the shelf life of the organic wines.
Progetto Europeo. LLP / Grundtvig GRU06-24462 6, Anni 2012 - 2013 Sustainable viticulture in Europe (come segreteria SIVE)
Progetto Europeo FP7/ STREP 022769. Anni 2007- 2009 Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scien