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The event includes a congressional part, with 40 reports on technical-scientific innovations in viticulture and oenology, seven demonstrational tastings focused on production innovations, 30 posters of scientific works and 15 desk of supply companies available for further information on new technologies.

  • Enoforum offers to the technicians a broad overview of the latest innovations in viticulture and oenology, presented with different modalities to facilitate access and deepening
    Published on: 05/04/2018
  • During the two days of the congress, in the Auditorium there are uninterruptedly around 40 different presentations through: SEMINARS taught by researchers of international fame, mostly foreigners,...
    Published on: 04/04/2018
  • The Enoforum 2018 Prize, worth € 5000, is intended for the work of a Spanish researcher who has been able to carry out a work of high scientific value and deemed useful by the experts in the wine s...
    Published on: 03/04/2018
  • ENOFORUM recognizes to the supplying companies a leading role in the technological innovation process: They finance scientific research and deal directly with the development of new knowledge in te...
    Published on: 02/04/2018
  • Enoforum is an event organized by Vinidea in favor of the entire Spanish-speaking wine world, in collaboration with all those entities in the world of wine that consider of great importance the upd...
    Published on: 01/04/2018
  • Wine storage and transport – research and practice
    This presentation will summarise the latest research on wine storage and transport from around the world and provide practical guidance for producers. Topics to be discussed will include the influe...
    Published on: 30/03/2018
  • Ignacio Nevares and María del Alamo-Sanza, UVaMOX group (Universidad de Valladolid)
    The oak barrel is the traditional system for the aging of wines in all parts of the world. For some 15 years now, other ageing systems have been used in wineries on a regular basis, focusing on the...
    Published on: 29/03/2018
  • Michel Moutounet, INRA, consultant
    The temperature to which the wines can be subjected from their elaboration until the consumption, can determine the stability of their coloring matter and the evolution of their aromas. The influence
    Published on: 28/03/2018
  • Enoforum 2018 program will be ready very soon; in the meanwhile, here are some of the key speakers that confirmed their presence at the congress
    Published on: 12/03/2018
  • Effect of irrigation on grapes maturation
    Short CV: Markus Keller is the Chateau Ste. Michelle Distinguished Professor of Viticulture at Washington State University’s Irrigated Agriculture Research and Extension Center in Prosser, in the P...
    Published on: 19/02/2018
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