RESEARCH AND INNOVATION PROJECTS
Vinidea developed a unique expertise by putting together:
- a wide range of information about viticulture and enology
- an international network of stakeholders
- the possibility to contact technicians all over the globe
- a deep knowledge of European funds.
Thanks to this, Vinidea takes part in many European, national and regional projects.
The project “Vintegro” has received funding from the European Union’s through the Region Tuscany Rural Development Plan (activated measure (16.2). It aims is to produce naturally stable wines with ...
The project “Uva Pretiosa” has received funding from the European Union’s through the Region Tuscany Rural Development Plan 2014-2020 (activated measures (16.2, 1.1, 1.2, 1.3). It aims to find new ...
As a part of the Integrated Plan "the sangiovese, the "territory", the sustainability: an innovative cultivation vision for a sparkling production”, undermeasure 16.2, Oxyless aims to deal with the...
Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation
AgriLink aims to stimulate sustainability transitions in European agriculture through better understanding the roles played by farm advice in farmer decision-making.
Progetto Regione Toscana PSR 2014 – 2020 Misura 16.1. Anni 2017 - 2018
The problem faced is the qualitative decay of the wine over time, following colloidal and polyphenolic instability and the evolution of the aromatic profile, which occurs with specific speed and in...
European Project H2020-IOT-2016 n.731884 (Internet of Things). Year 2017 - 2021 Internet of Food and Farm 2020
Innovative approach to soil management in viticulture landscapes
European Project LIFE15-ENV/IT/000641. Year 2017 - 2019
Peer-to-peer Learning Accessing Innovation through Demonstration
European Project H2020-RUR-2016-2017 n. 727388. Year 2016 - 2018 Peer-to-peer Learning: Accessing Innovation through Demonstration
In the context of climate change, improvement and enhancement of biodiversity for a sustainable management of viticulture in the Piacenza wine region
ValorInVitis is the Emilia-Romagna Rural Development Programme which aims to enhance the indigenous varieties of the province of Piacenza by increasing the resilience of production systems to climate
Tuscan regional project PSR 2014-2020 16.2, years 2016-2017 In this project is studied the Quercetin sedimentation in Tuscan wines made from Sangiovese and the conditions that generate this precipi
Erasmus + European Project, 444453-EPP-1-2014-1-FR-EPPKA2-KA. Year 2015 - 2017 European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills www.ec.fooodlab.eu
European Project H2020 ISIB-02-2014 n. 652601. Year 2015 - 2017 Network for the exchange and transfer of innovative knowledge between European wine-growing regions www.winetwork.eu
European Project FP7 KBBE 311775. Year 2013 - 2016 Vineyard agronomic management for improved grape quality www.innovine.eu
European Project FP7 / SME-AG 314903. Year 2012 - 2015 Sustainable bio-polymers for stabilization of quality wines www.stabiwine.eu
European Project CIP-Eco-Innovation 304386. Year 2013 - 2015 Life Cycle perspective for low impact winemaking www.ecoprowine.eu