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Vinidea developed a unique expertise by putting together:

  • a wide range of information about viticulture and enology
  • an international network of stakeholders
  • the possibility to contact technicians all over the globe
  • a deep knowledge of European funds.

Thanks to this, Vinidea takes part in many European, national and regional projects.


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  • Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation
    AgriLink aims to stimulate sustainability transitions in European agriculture through better understanding the roles played by farm advice in farmer decision-making.
    Published on: 07/11/2017
  • Progetto Regione Toscana PSR 2014 – 2020 Misura 16.1. Anni 2017 - 2018
    The problem faced is the qualitative decay of the wine over time, following colloidal and polyphenolic instability and the evolution of the aromatic profile, which occurs with specific speed and in...
    Published on: 11/04/2017
  • European Project H2020-IOT-2016 n.731884 (Internet of Things). Year 2017 - 2021  Internet of Food and Farm 2020
    Published on: 01/09/2016
  • Innovative approach to soil management in viticulture landscapes
    European Project LIFE15-ENV/IT/000641. Year 2017 - 2019
    Published on: 30/08/2016
  • Peer-to-peer Learning Accessing Innovation through Demonstration
    European Project H2020-RUR-2016-2017 n. 727388. Year 2016 - 2018 Peer-to-peer Learning: Accessing Innovation through Demonstration
    Published on: 29/08/2016
  • In the context of climate change, improvement and enhancement of biodiversity for a sustainable management of viticulture in the Piacenza wine region
    ValorInVitis is the Emilia-Romagna Rural Development Programme which aims to enhance the indigenous varieties of the province of Piacenza by increasing the resilience of production systems to climate
    Published on: 28/08/2016
  • Tuscan regional project PSR 2014-2020 16.2, years 2016-2017 In this project is studied the Quercetin sedimentation in Tuscan wines made from Sangiovese and the conditions that generate this precipi
    Published on: 27/08/2016
  • Erasmus + European Project, 444453-EPP-1-2014-1-FR-EPPKA2-KA. Year 2015 - 2017 European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills
    Published on: 26/08/2016
  • European Project H2020 ISIB-02-2014 n. 652601. Year 2015 - 2017 Network for the exchange and transfer of innovative knowledge between European wine-growing regions
    Published on: 25/08/2016
  • European Project FP7 KBBE 311775. Year 2013 - 2016 Vineyard agronomic management for improved grape quality
    Published on: 24/08/2016
  • European Project FP7 / SME-AG 314903. Year 2012 - 2015 Sustainable bio-polymers for stabilization of quality wines
    Published on: 23/08/2016
  • European Project CIP-Eco-Innovation 304386. Year 2013 - 2015 Life Cycle perspective for low impact winemaking
    Published on: 22/08/2016
  • Tuscan Regional Project, PSR 2007-2013. Year 2014-2015 Developing and sperimentation of analytic methods finalized to the quantification of the phenolic fraction in order to determanite the quality
    Published on: 21/08/2016
  • Tuscan Regional Project, PSR 2007-2013. Year 2013-2014 Maximization of the quality of Sangiovese wines made in the Aretinian Apennine Consortium, through the application of well-determined enological
    Published on: 20/08/2016
  • Progetto Ministero delle Politiche Agricole, Alimentari e Forestali. Year 2010 - 2012 MIPAAF Increase of the quality and of the shelf life of the organic wines.
    Published on: 19/08/2016
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