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RESEARCH AND INNOVATION PROJECTS

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  • Tuscan Regional Project, PSR 2007-2013. Year 2014-2015 Developing and sperimentation of analytic methods finalized to the quantification of the phenolic fraction in order to determanite the quality
    Published on: 21/08/2016
  • Tuscan Regional Project, PSR 2007-2013. Year 2013-2014 Maximization of the quality of Sangiovese wines made in the Aretinian Apennine Consortium, through the application of well-determined enological
    Published on: 20/08/2016
  • Progetto Ministero delle Politiche Agricole, Alimentari e Forestali. Year 2010 - 2012 MIPAAF Increase of the quality and of the shelf life of the organic wines.
    Published on: 19/08/2016
  • Progetto Europeo. LLP / Grundtvig GRU06-24462 6, Anni 2012 - 2013 Sustainable viticulture in Europe (come segreteria SIVE)
    Published on: 18/08/2016
  • Progetto Europeo FP7/ STREP 022769. Anni 2007- 2009 Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scien
    Published on: 17/08/2016
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